Grass Fed Beef Lung

Support healthy respiratory function and vascular wellness with our premium Grass Fed Beef Lung sourced from New Zealand.

Beef lung is uniquely rich in specialized peptides, enzymes, and structural proteins. It also contains a remarkably high density of blood vessels (arteries, veins, and capillaries) in the natural proportions found throughout the body.

Our pure bovine lung is freeze-dried and non-defatted to retain these delicate nutrients in their natural form. Sourced exclusively from 100% grass-fed and grass-finished New Zealand cattle raised without hormones or pesticides, this organ provides clean, nutrient-dense support using the traditional “like supports like” principle.

This is a pure, single-ingredient product with no fillers or additives — just high-quality New Zealand beef lung in its natural form.

Suggested Use:
Take 1 capsule with each meal, or as directed by your healthcare professional. Start with 1 capsule daily and gradually increase as needed.

Storage Instructions
Store in a cool, dark, dry place. Keep tightly closed. Protect from heat, light, and moisture.

Grass-Fed & Grass-Finished New Zealand Beef Lung, Bovine Gelatin Capsules.

No fillers, additives, hormones, or pesticides. Non-GMO. Allergen-free.

Serving Size: 1 Capsule
Servings Per Container: 120

Amount Per Serving:
Beef Lung (Bovine) – 300 mg

*Daily Value not established.

• Sourced from 100% grass-fed and grass-finished New Zealand cattle
• Raised without hormones, pesticides, or antibiotics
• 100% freeze-dried and non-defatted to preserve nutrients
• Manufactured in the USA
• No fillers, additives, or flow agents
• Allergen free — no gluten, wheat, corn, soy, dairy, egg, fish, shellfish, tree nuts, or peanuts

How do I start taking Beef Lung?
Start with 1 capsule daily with a meal and gradually increase to 1 capsule with each meal as needed. This allows your body to adjust.

What makes lung tissue unique?
Lung tissue is naturally rich in specialized peptides and has a high density of blood vessels (arteries, veins, and capillaries).

Can I take this with other organ products?
Yes. Many people combine Beef Lung with Heart, Thymus, Thyroid, or Collagen.

When is the best time to take it?
Take with meals for best results.

How should I store it?
Store in a cool, dark, dry place. Keep tightly closed.

Is this from New Zealand?
Yes. Our Beef Lung is sourced from 100% grass-fed and grass-finished New Zealand cattle raised without hormones or pesticides.

Beef lung tissue is uniquely rich in specialized peptides, enzymes, and a high density of blood vessels. Traditional organ therapy has long used lung tissue to support respiratory and circulatory health through the principle of “like supports like.”

Key Research Findings:

•  Structural proteins in lung tissue
  Pierce, J.A. et al. (1961). Elastic fiber of the lung. American Review of Respiratory Disease, 84(5), 1–12.
  Early research demonstrated that lung tissue is particularly rich in elastin, a key structural protein that contributes to tissue elasticity and resilience.
• Vascular density of lung tissue
  Weibel, E.R. (1963). Morphometry of the Human Lung. Springer.
  Anatomical studies established that lung tissue contains a remarkably high concentration of arteries, veins, and capillaries arranged in natural proportions.
• Organ-specific nutrition tradition
  Lee, R. (1950s–1960s). Clinical observations on organ and glandular concentrates.
  Early practitioners, including Dr. Royal Lee, used lung tissue to support corresponding respiratory and circulatory functions through the principle of “like supports like.”
• Bioactive peptides in organ tissues
  Korhonen, H. & Pihlanto, A. (2006). Bioactive peptides: Production and functionality. International Dairy Journal, 16(9), 945–960.
  Research has explored the presence of bioactive peptides in animal tissues and their potential roles in supporting physiological functions.
• Elastin and tissue resilience
  Mithieux, S.M. & Weiss, A.S. (2005). Elastin. Advances in Protein Chemistry, 70, 437–461.
  Studies have highlighted elastin as a critical extracellular matrix protein concentrated in tissues that require elasticity, including the lungs.

Metabolic Research Perspectives:
Within bioenergetic and low-toxin communities, beef lung from grass-fed animals is valued as a clean source of organ-specific peptides and structural nutrients. Sourcing from New Zealand grass-fed and grass-finished cattle helps minimize exposure to environmental contaminants while providing nutrient-dense lung tissue in its natural form. This aligns with principles of supporting tissue resilience and reducing overall toxin load.

Note: This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.

Consult your healthcare professional before use, especially if you have a medical condition or are taking medications. Keep out of reach of children.

Store in a cool, dark, dry place. Keep tightly closed. Protect from heat, light, and moisture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

• Premium New Zealand grass-fed & grass-finished beef lung
• Pure single-ingredient organ with nothing added
• Freeze-dried and non-defatted for maximum nutrient retention
• Transparent sourcing and manufacturing
• Fast shipping and responsive customer support
• 60-day money-back guarantee