Grass Fed Beef Heart

Support healthy energy production, stamina, and overall cardiovascular wellness with our premium Grass Fed Beef Heart sourced from New Zealand.

Beef heart is one of the richest natural sources of Coenzyme Q10 (CoQ10), a nutrient essential for cellular energy production. It also provides unique heart-specific peptides, enzymes, collagen, elastin, and B vitamins in their natural form.

Our pure bovine heart is freeze-dried and non-defatted to retain these delicate compounds. Sourced exclusively from 100% grass-fed and grass-finished New Zealand cattle raised without hormones or pesticides, this organ delivers clean, nutrient-dense support using the traditional “like supports like” principle.

This is a pure, single-ingredient product with no fillers or additives — just high-quality New Zealand beef heart in its natural form.

Take 4 capsules daily with a meal, or as directed by your healthcare provider. Start with 1–2 capsules daily and gradually increase over several days to allow your body to adjust.

Storage Instructions
Store in a cool, dark, dry place. Keep tightly closed. Protect from heat, light, and moisture.

Grass-Fed & Grass-Finished New Zealand Beef Heart, Bovine Gelatin Capsules.

No fillers, additives, hormones, or pesticides. Non-GMO. Allergen-free.

Serving Size: 4 Capsules
Servings Per Container: 30

Amount Per Serving (approx. 1,300 mg):
Beef Heart (Bovine) – 1,300 mg

*Daily Value not established.

• Sourced from 100% grass-fed and grass-finished New Zealand cattle
• Raised without hormones, pesticides, or antibiotics
• 100% freeze-dried and non-defatted to preserve nutrients
• Manufactured in the USA
• No fillers, additives, or flow agents
• Allergen free — no gluten, wheat, corn, soy, dairy, egg, fish, shellfish, tree nuts, or peanuts

How do I start taking Beef Heart?
Start with 1–2 capsules daily with a meal and gradually increase to 4 capsules per day over several days. This allows your body to adjust to the concentrated nutrients.

Why is beef heart considered special?
Beef heart is one of the richest natural sources of CoQ10 and also provides unique heart-specific peptides, collagen, elastin, and B vitamins.

Can I take this with other organ products?
Yes. Many people combine Beef Heart with Thyroid, Thymus, MEN, or Collagen. Space them out if taking multiple products at once.

When is the best time to take it?
Take with a meal, preferably in the morning or early afternoon.

How should I store it?
Store in a cool, dark, dry place. Keep tightly closed.

Is this from New Zealand?
Yes. Our Beef Heart is sourced from 100% grass-fed and grass-finished New Zealand cattle raised without hormones or pesticides.

Beef heart is uniquely rich in Coenzyme Q10 (CoQ10), heart-specific peptides, collagen, elastin, and B vitamins. Traditional organ therapy has long used heart tissue to support energy production and cardiovascular wellness through the principle of “like supports like.”

Key Research Findings:

• CoQ10 content in beef heart
  Mattila, P. et al. (2000). Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. Journal of Food Composition and Analysis.
  Analytical data consistently show beef heart contains approximately 10–15 mg of CoQ10 per 100 g, making it one of the richest natural dietary sources.
•  CoQ10 and cellular energy production
  Crane, F.L. (2001). Biochemical functions of coenzyme Q10. Journal of the American College of Nutrition, 20(6), 591–598.
  Foundational research established CoQ10’s critical role in the mitochondrial electron transport chain and ATP production.
•  CoQ10 and cardiovascular function
  Mortensen, S.A. et al. (2014). The effect of coenzyme Q10 on morbidity and mortality in chronic heart failure: results from Q-SYMBIO. JACC: Heart Failure.
  Clinical research has examined CoQ10’s role in supporting heart muscle energy metabolism and overall cardiovascular function.
•  Heart-specific peptides
  Nelson, B.R., Makarewich, C.A., Anderson, D.M., et al. (2016). A peptide encoded by a transcript annotated as long noncoding RNA enhances SERCA activity in muscle. Science, 351(6270), 271–275.
  Research identified DWORF (dwarf open reading frame), a micropeptide found in heart tissue, and explored its influence on cardiac muscle function and calcium handling.
•  Organ-specific nutrition tradition
  Lee, R. (mid-20th century). Clinical observations on organ and glandular concentrates.
  Early practitioners used heart tissue to support corresponding energy and circulatory functions in the body.

Metabolic Research Perspectives:
Within bioenergetic and low-toxin communities, beef heart from grass-fed animals is valued as a clean, whole-food source of CoQ10 and mitochondrial support nutrients. Sourcing from New Zealand grass-fed and grass-finished cattle helps minimize exposure to environmental contaminants while providing nutrient-dense heart tissue in its natural form. This aligns with principles of supporting cellular energy production and reducing overall toxin load.

Note: This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.

Consult your healthcare provider before use, especially if you have a medical condition or are taking medications. Keep out of reach of children.

Storage Instructions
Store in a cool, dark, dry place. Keep tightly closed. Protect from heat, light, and moisture.

FDA Disclaimer
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*

• Premium New Zealand grass-fed & grass-finished beef heart
• Naturally high in CoQ10 and heart-specific peptides
• Pure single-ingredient organ with nothing added
• Freeze-dried and non-defatted for maximum nutrient retention
• Transparent sourcing and manufacturing
• Fast shipping and responsive customer support
• 60-day money-back guarantee