Grass Fed Bovine Lung Supplement

Whole-food nutrition for connective tissue that stretches and springs back, from pure grass-fed beef lung.

Connective tissue nutrition. Lung is mostly connective tissue, rich in elastin and collagen.
Heme iron, naturally. The form of iron found in meat, the kind your body takes up best.
Nose-to-tail eating, made easy. Few people cook lung. A capsule with a meal does it for you.
Pure beef lung. Some lung supplements are half liver: 250 mg lung and 250 mg liver per capsule. Ours is 300 mg of lung and nothing else.
Grass-fed, grass-finished New Zealand, raised without hormones, pesticides or antibiotics. Freeze-dried and non-defatted. Made in the USA.

Why it fits bioenergetic, low-toxin living. Traditional diets ate the whole animal, and collagen-rich parts brought plenty of glycine with them. Lung is one of the most collagen- and elastin-rich of them, here in a clean capsule with one ingredient.

As one customer put it: "compared to other Beef Lung supplements I've tried, this tastes like a real 100% beef product."

120 capsules. 60-day no hassle returns.

Start low: 1 capsule a day with a meal.
Raise slowly: over a week or two, work up to 1 capsule with each meal (3 a day), or as directed by your healthcare professional.
If it feels like too much, go back to the last amount that felt good.
Store in a cool, dark, dry place. Keep tightly closed. Protect from heat, light and moisture.

Grass-Fed & Grass-Finished New Zealand Beef Lung, Bovine Gelatin Capsules.

No fillers, additives, hormones, or pesticides. Non-GMO. Allergen-free.

Serving Size: 1 Capsule
Servings Per Container: 120

Amount Per Serving:
Beef Lung (Bovine) – 300 mg

*Daily Value not established.

• Sourced from 100% grass-fed and grass-finished New Zealand cattle
• Raised without hormones, pesticides, or antibiotics
• 100% freeze-dried and non-defatted to preserve nutrients
• Manufactured in the USA
• No fillers, additives, or flow agents
• Allergen free — no gluten, wheat, corn, soy, dairy, egg, fish, shellfish, tree nuts, or peanuts

How do I start taking Beef Lung?
Start with 1 capsule daily with a meal and gradually increase to 1 capsule with each meal as needed. This allows your body to adjust.

What makes lung tissue unique?
Lung is mostly connective tissue, so it's rich in elastin and collagen. It also naturally contains heme iron.

Can I take this with our other grass-fed beef products?
Yes. Many people combine Beef Lung with Heart, Thymus, Thyroid, or Collagen.

When is the best time to take it?
Take with meals for best results.

How should I store it?
Store in a cool, dark, dry place. Keep tightly closed.

Is this from New Zealand?
Yes. Our Beef Lung is sourced from 100% grass-fed and grass-finished New Zealand cattle raised without hormones or pesticides.

Is there liver in it?
No. Just beef lung.

Lung is one of the most elastic tissues in the body. Elastin and collagen are the proteins behind that.

Elastin
Mithieux SM, Weiss AS (2005). Elastin. Adv Protein Chem 70:437-61. PMID 15837523. A review of elastin, the protein concentrated in tissues that need to stretch and recoil, including the lungs.

Collagen
Shoulders MD, Raines RT (2009). Collagen structure and stability. Annu Rev Biochem 78:929-58. PMID 19344236. Collagen is the body's most abundant protein, rich in glycine and proline.

What's in beef offal
Biel W, Czerniawska-Piątkowska E, Kowalczyk A (2019). Offal Chemical Composition from Veal, Beef, and Lamb Maintained in Organic Production Systems. Animals (Basel) 9(8):489. PMID 31357430. Measured protein, minerals and other nutrients in beef lung and other offal.

Heme iron
Hurrell R, Egli I (2010). Iron bioavailability and dietary reference values. Am J Clin Nutr 91(5):1461S-1467S. PMID 20200263. Heme iron from meat is absorbed far better than iron from plants.

Bioenergetic & low-toxin perspective
Ray Peat wrote about eating the whole animal, the traditional way.
"When we eat animal proteins in the traditional ways (for example, eating fish head soup, as well as the muscles, or “head-cheese” as well as pork chops, and chicken-foot soup as well as drumsticks), we assimilate a large amount of glycine and gelatin." — Ray Peat, "Gelatin, stress, longevity" (https://raypeat.com/articles/articles/gelatin.shtml)
"An animal's body, apart from fat and water, is mostly protein, and about half of the protein in the body is collagen (which is the native, uncooked form of gelatin)." — Ray Peat, "Gelatin, stress, longevity" (https://raypeat.com/articles/articles/gelatin.shtml)
A study Peat cited in "Gelatin, stress, longevity", on glycine and alanine, two amino acids in collagen-rich tissue:
Baines AD, Shaikh N, Ho P (1990). Mechanisms of perfused kidney cytoprotection by alanine and glycine. Am J Physiol 259(1 Pt 2):F80-7. PMID 2375394.

Note: These studies are about these proteins and nutrients in general, not this exact product. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.

Consult your healthcare professional before use, especially if you have a medical condition or are taking medications. Keep out of reach of children.

Store in a cool, dark, dry place. Keep tightly closed. Protect from heat, light, and moisture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Whole-food connective tissue nutrition from pure lung, not a lung-and-liver blend.

300 mg of lung per capsule, nothing else.
"Tastes like a real 100% beef product," one customer says, compared with other brands.
Grass-fed, grass-finished New Zealand, freeze-dried and non-defatted.
No fillers or flow agents, beef gelatin capsule.
A family-owned shop for bioenergetic, low-toxin living.
60-day no hassle returns.