Grass Fed Lactoferrin

Grass-Fed Lactoferrin is a high-purity iron-binding glycoprotein extracted from fresh whole milk (not whey). It is carefully processed to preserve its natural structure and the ideal balance of apolactoferrin and holo-lactoferrin, delivering this bioactive protein in its most effective form.

This single-chain protein contains 703 amino acids and is processed using advanced freeze-drying methods to maintain its integrity. It is 95.5% pure and tested for glyphosate and pesticides, with no fillers or additives.

Our lactoferrin is sourced from grass-fed, grass-finished cattle raised without hormones, pesticides, or antibiotics. It is BSE/TSE free, Halal & Kosher certified, and free from common allergens including gluten, wheat, corn, soy, egg, fish, shellfish, tree nuts, and peanuts.

Lactoferrin is valued for its ability to support a healthy immune response, help maintain balanced iron levels, and promote gut health by supporting the intestinal barrier. We offer it in two convenient forms:

– Pure powder – Ideal for precise, gradual dosing and those who want to start low and increase slowly.
– High-potency 600 mg capsules – Convenient for maintaining higher daily doses.

We recommend starting with the powder form to allow for precise and gradual dosing. Once comfortable with a higher dose, the high-potency 600 mg capsules offer a convenient option for daily use.

Available Sizes & Servings:

Powder (240 mg serving size): 10 g = 41.6 servings | 40 g = 166.4 servings | 80 g = 332.8 servings | 160 g = 665.6 servings | 320 g = 1,333 servings

High-Potency Capsules (600 mg per capsule): 30 capsules | 60 capsules | 120 capsules

Powder:

As a dietary supplement, take 240 mg daily (approximately 4 level .15cc scoops) with a meal, or as directed by a healthcare professional.

Recommended Starting Protocol (Powder):
– Week 1: 15 mg once daily (small side of the orange scoop, heaping)
– Week 2: 30 mg once daily (large side of the orange scoop, heaping)
– Week 3+: Gradually increase toward 240 mg per day (four level .15cc white scoops), taken with a meal

High-Potency 600 mg Capsules:

As a dietary supplement, take 1 capsule daily with a meal, or as directed by a healthcare professional.

For best results, we recommend starting with the powder form and increasing gradually before transitioning to the capsules.

Important Notes:
– Individual responses vary. Some people may experience temporary detox symptoms such as fatigue, flu-like feelings, or changes in bowel movements when first starting lactoferrin.
– If symptoms feel too strong, reduce your dose by half and increase more slowly.
– For best accuracy with the powder, we recommend using a precision digital scale.
– Lactoferrin can be taken with or without food, though many prefer taking it with a meal.

Powder:
Grass-Fed Bovine Lactoferrin (95.5% pure)

Other Ingredients: None

High-Potency Capsules:
Grass-Fed Bovine Lactoferrin (600 mg per capsule)

Other Ingredients: Gelatin Capsule (bovine)

Contains: Milk protein (lactoferrin is derived from milk)

Powder:
Serving Size: 240 mg (approximately 4 level .15cc scoops)
Servings Per Container: Varies by size

Amount Per Serving:
Lactoferrin — 240 mg

*Daily Value not established.

High-Potency Capsules:
Serving Size: 1 capsule
Servings Per Container: 30, 60, or 120

Amount Per Serving:
Lactoferrin — 600 mg

*Daily Value not established.

• Made from fresh whole milk (not whey)
• 95.5% pure lactoferrin
• Tested for glyphosate and pesticides
• BSE/TSE free
• Halal & Kosher certified
• Free from hormones, antibiotics, and agricultural residues
• Allergen free — no gluten, wheat, corn, soy, egg, fish, shellfish, tree nuts, or peanuts

Lactoferrin is a multifunctional iron-binding glycoprotein that has been widely studied for its diverse biological activities.

Key Research Findings:

• Lactoferrin as an antimicrobial, antiviral, and antifungal agent
  Weinberg, E.D. (2007). Human lactoferrin: a novel therapeutic with broad spectrum potential. Biometals, 20(3-4), 275–284.
  This review highlights lactoferrin’s broad antimicrobial, antiviral, and antifungal properties.
• Lactoferrin and immune modulation
  Legrand, D. et al. (2005). Lactoferrin: a modulator of immune and inflammatory responses. Cellular and Molecular Life Sciences, 62(22), 2549–2559.
  Research demonstrates that lactoferrin can help regulate immune responses and reduce excessive inflammation.
• Lactoferrin and bone formation
  Cornish, J. et al. (2004). Lactoferrin is a potent regulator of bone cell activity and increases bone formation in vivo. Endocrinology, 145(9), 4366–4374.
  This study showed that lactoferrin can stimulate bone growth and inhibit bone breakdown.
• Lactoferrin and iron regulation
  Baker, E.N. & Baker, H.M. (2005). Molecular structure, binding properties and dynamics of lactoferrin. Cellular and Molecular Life Sciences, 62(22), 2531–2539.
  Lactoferrin plays a key role in iron binding and transport within the body.
• Lactoferrin and intestinal health
  Troost, F.J. et al. (2003). Gastric digestion of bovine lactoferrin in humans. American Journal of Physiology, 285(3), G472–G478.
  Research has shown lactoferrin can support intestinal barrier function and gut health.
• Lactoferrin and anti-inflammatory effects
  Conneely, O.M. (2001). Anti-inflammatory activities of lactoferrin. Journal of the American College of Nutrition, 20(5), 389S–395S.
  Studies have demonstrated lactoferrin’s ability to help modulate inflammatory responses.
• Lactoferrin and liver protection
  Wang, Y. et al. (2019). Protective effect of lactoferrin on alcohol-induced liver injury in rats. Journal of Functional Foods.
  Animal studies have shown protective effects of lactoferrin against alcohol-induced liver damage.
• Lactoferrin and gastrointestinal function
  Research has indicated that lactoferrin supplementation may help support normal bowel function and reduce occasional constipation in certain populations (2014 study).

Metabolic Research Perspectives:
Within bioenergetic and metabolic research traditions, lactoferrin is valued for its ability to bind iron and help regulate its availability in the body. This function is often emphasized because excess unbound iron can contribute to oxidative stress and support undesirable bacterial growth. Lactoferrin is also recognized for its role in supporting intestinal barrier integrity and modulating inflammatory responses, making it relevant in discussions around gut health, endotoxin protection, and overall metabolic resilience.

From a low toxin perspective, lactoferrin aligns well with those seeking to reduce their overall toxic burden. By supporting gut barrier function and helping limit the impact of undesirable microbial byproducts, it complements a lifestyle focused on minimizing incoming toxins while supporting the body’s natural resilience. Additionally, sourcing lactoferrin from grass-fed cattle and testing it for glyphosate and pesticides reflects a commitment to clean, high-quality supplementation with reduced exposure to agricultural contaminants.

Note: This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.

Consult your healthcare professional before use if you are pregnant, nursing, taking medication, or have a medical condition. Lactoferrin is derived from milk and may not be suitable for those with dairy allergies or sensitivities.

Lactoferrin can bind to iron. Consult your healthcare professional before use if you have a condition affecting iron levels, are taking iron supplements, or have hemochromatosis.

Some individuals may experience temporary detox symptoms when first starting lactoferrin. If symptoms are strong, reduce your dosage and increase more gradually.

Keep out of reach of children. Do not use if the safety seal is broken or missing.

*Statements made on this website have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.