Cocoa Powder – Dutched – Certified Organic

$17.50

  • One Pound of Cocoa Powder
  • Increases Energy
  • Improves Heart Health
  • Increases Metabolism
  • Contains Magnesium, Manganese, Riboflavin, Niacin, Potassium, Folate, Zinc, Copper
  • High In Antioxidants
  • Contains Anabolic Protein
  • 20-22% Fat Content
  • Lightly Dutch Processed with Akali
  • Organic Certified
  • Non-GMO
  • No Eggs, Soybeans, Gluten, Fish, Shellfish, Milk, Tree Nuts, Peanuts

In Stock

This is by far the most delicious cocoa powder we have ever tasted. And if we do run across a better one, rest assured we will make it available tom you. This cocoa powder is Dutched, making it much easier to mix into your recipes and even milk. The taste is almost divine.

Our cocoa powder is organic certified and non GMO. It is processed in a facility that is free of all the major allergens to assure you get the most pure product available. This cocoa powder is great for baking, making your favorite sauces, mixing it in drinks, toppings, etc.

Cocoa powder is loaded in valuable nutrients such as magnesium, manganese, riboflavin, niacin, potassium, folate, zinc, copper and also plenty of antioxidants. It has protein in it which makes it anabolic. All these things combined make for a metabolic supporting food that has been working wonders for our family.

We are confident you will love this cocoa powder and we are very grateful to be able to bring this incredible source of deliciousness while also being metabolically stimulating to you, “Delivering Energy To Your Life”.

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What Ray Peat Has Said About Chocolate/Cocoa:


“In this context, Jeanne Calment’s life-long, daily consumption of chocolate comes to mind: As she approaches her 121st birthday, she is still eating chocolate, though she has stopped smoking and drinking
wine. The saturated fats in chocolate have been found to block the toxicity of oils rich in linoleic acid, and its odd proteins seem to have an anabolic action.” – Ray Peat


“Chocolate is probably protective too, and it is a good source of magnesium and antioxidants.” – Ray Peat

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